Lemon Bisque

7 ingredients
2 steps

Ingredients

  • 14 graham crackers
  • 4 Tbsp. melted butter or margarine
  • 1 pkg. lemon jello
  • 1 3/4 c. water
  • 1 c. chilled evaporated milk
  • 1 c. sugar
  • juice of 1 lemon

Directions

  1. 1
    Roll graham crackers to fine consistency.
  2. 2
    Mix with melted butter and pat in bottom of 8 x 8-inch pan to form crumb crust.

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