Beer Brat Pasta

Name: Beer Brat Pasta
Ingredients: 1 lb rigatoni pasta; 15 ounces fresh bratwursts; 1/2 cup beer; 1 1/2 cups low-fat cheddar cheese; 2 sweet red peppers, coarsely chopped; 1 cup onion, coarsely chopped; 4 -6 garlic cloves, chopped; 1/2 cup fresh basil; 1 tablespoon olive oil; 1/2 teaspoon red pepper flakes (more or less to your liking)

10 ingredients

1 steps

Ingredients

1 lb rigatoni pasta
15 ounces fresh bratwursts
1/2 cup beer
1 1/2 cups low-fat cheddar cheese
2 sweet red peppers, coarsely chopped
1 cup onion, coarsely chopped
4 -6 garlic cloves, chopped
1/2 cup fresh basil
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (more or less to your liking)

Directions

1

["Preheat oven to 425\u00b0F.", "Mix red pepper, onion and garlic with 1 tablespoons olive oil in 9x13\" baking dish and roast in oven for 25 minutes; stirring occasionally.""