Lemon Bisque
6 ingredients
7 steps
Ingredients
- 1 small pkg. lemon jello
- 1 1/2 c. hot water
- 1 c. sugar
- 1 large can Carnation milk
- 2 lemons
- crushed vanilla wafer crumbs
Directions
-
1Dissolve jello in hot water.
-
2Stir in sugar while hot.
-
3Let stand until mixture cools.
-
4Whip Carnation milk until it stands in a peak, then stir in jello and sugar.
-
5Add juice of 2 lemons and mix well.
-
6Pour into a pan (9 x 11-inch) lined with crushed vanilla wafer crumbs.
-
7Sprinkle crumbs on top; refrigerate.
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