Lemon Bisque

Directions

1. 1
   Dissolve jello in hot water.
2. 2
   Stir in sugar while hot.
3. 3
   Let stand until mixture cools.
4. 4
   Whip Carnation milk until it stands in a peak, then stir in jello and sugar.
5. 5
   Add juice of 2 lemons and mix well.
6. 6
   Pour into a pan (9 x 11-inch) lined with crushed vanilla wafer crumbs.
7. 7
   Sprinkle crumbs on top; refrigerate.