Lemon Bisque

Directions

1. 1
   Chill milk in freezer.
2. 2
   Cream Jell-O, sugar and cream cheese. Slowly add boiling water and vanilla.
3. 3
   Let stand in refrigerator until thickened.
4. 4
   Whip Pet milk, lemon juice and zest until it stands in peaks.
5. 5
   Fold into Jell-O mixture.
6. 6
   Sprinkle 1/2 of crumbs into bottom of 9 x 13-inch Pyrex dish; pour mixture over crumbs.
7. 7
   Top with remaining crumbs.
8. 8
   Freeze.
9. 9
   Take out 10 minutes before serving.
10. 10
    May be served with sauce (pureed strawberries or raspberries with a little sugar).