Lemon Bisque

6 ingredients
2 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 1 c. boiling water
  • 1/3 c. honey
  • 2 lemons
  • 1 can cold evaporated milk or 1 pt. heavy cream
  • 2 c. vanilla wafer crumbs

Directions

  1. 1
    Dissolve 1 package of lemon gelatin into 1 cup boiling water. Add 1/3 cup honey, juice and grated rind of 2 lemons.
  2. 2
    Stir for one minute and let cool until it begins to set.

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