Hypoallergenic Biscuits

Name: Hypoallergenic Biscuits
Ingredients: 2 teaspoons lime juice; 23 cup almond milk (vanilla flavor); 13 cup water; 1 cup gluten-free baking mix; 4 teaspoons Earth Balance whipped spread

5 ingredients

1 steps

Ingredients

2 teaspoons lime juice
23 cup almond milk (vanilla flavor)
13 cup water
1 cup gluten-free baking mix
4 teaspoons Earth Balance whipped spread

Directions

1

["Mix lime juice and almond milk.", "Let sit for 25 minutes.", "Put the biscuit mix and buttery spread in a food processor.", "Pulse until evenly mixed.", "Add the almond milk mixture to the food processor gradually, while continuing to pulse.", "If the dough seems too thick, add up to 1/3 cup of water, while continuing to pulse.", "Cover a baking sheet with parchment paper.", "Using a rubber spatula, scoop the dough out of the food processor and form it into balls about 2\" wide.""