Lemon Bisque

5 ingredients
4 steps

Ingredients

  • 1 can Pet Milk, chilled
  • juice of 2-3 lemons
  • 1 pkg. Lemon Jello
  • 3/4 c. sugar
  • graham cracker crumbs for the bottom and top

Directions

  1. 1
    Whip chilled milk until stiff peaks form.
  2. 2
    Add lemon juice, jello and sugar.
  3. 3
    Mix well.
  4. 4
    Pour into dish lined with crumbs. Sprinkle top with crumbs and chill before serving.

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