Lemon Bisque
7 ingredients
9 steps
Ingredients
- 1 large can Carnation milk, chilled
- 1 pkg. lemon jello
- 1 1/4 c. boiling water
- 1/2 c. sugar
- 1/8 tsp. salt
- juice and finely grated rind of 2 lemons
- 2 1/2 c. vanilla wafer crumbs
Directions
-
1Dissolve jello in boiling water.
-
2Add salt, sugar, lemon juice and rind.
-
3Chill until almost set.
-
4Whip chilled milk.
-
5Add lemon jello mixture (beat well lightly).
-
6Grease bottom of baking dish with margarine.
-
7Pack 1/2 of crumbs in dish.
-
8Add mixture; put rest of crumbs on top.
-
9Chill.
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