Lemon Bisque

7 ingredients
9 steps

Ingredients

  • 1 large can Carnation milk, chilled
  • 1 pkg. lemon jello
  • 1 1/4 c. boiling water
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • juice and finely grated rind of 2 lemons
  • 2 1/2 c. vanilla wafer crumbs

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add salt, sugar, lemon juice and rind.
  3. 3
    Chill until almost set.
  4. 4
    Whip chilled milk.
  5. 5
    Add lemon jello mixture (beat well lightly).
  6. 6
    Grease bottom of baking dish with margarine.
  7. 7
    Pack 1/2 of crumbs in dish.
  8. 8
    Add mixture; put rest of crumbs on top.
  9. 9
    Chill.

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