Lemon Bisque

Directions

1. 1
   Thoroughly chill can of milk in refrigerator overnight. Dissolve gelatin in boiling water.
2. 2
   Add honey, salt and juice. When it has congealed, lightly beat milk until stiff and whip gelatin mixture into it.
3. 3
   Spread half of crumbs in a cake pan (10 x 13 1/2-inch).
4. 4
   Pour mixture over the crumbs.
5. 5
   Top with remaining crumbs and set in refrigerator to chill (approximately 3 hours). May be served plain or with whipped cream.