Ham Potato Casserole

6 ingredients
4 steps

Ingredients

  • 2 to 3 c. chopped cooked ham
  • 2 medium potatoes, cooked and sliced
  • 1 1/2 c. grated Cheddar cheese
  • 6 Tbsp. margarine
  • 6 Tbsp. all-purpose flour
  • 2 1/2 c. milk

Directions

  1. 1
    Make a thin white sauce using the margarine, flour and milk. In a slightly greased 2-quart casserole, alternate layers of potatoes, ham and cheese in that order.
  2. 2
    Pour white sauce over the mixture.
  3. 3
    Cover and bake for 30 minutes at 350°.
  4. 4
    Serves 6.

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