Lemon Bisque

Directions

1. 1
   Mix
2. 2
   jello,
3. 3
   water, lemon juice and rind and salt.
4. 4
   Let partially set
5. 5
   or
6. 6
   jell.
7. 7
   Whip
8. 8
   ice
9. 9
   cold milk.
10. 10
    Add sugar and fold in
11. 11
    the
12. 12
    jello.
13. 13
    Put layer of crushed wafers in bottom of Pyrex dish.
14. 14
    Add jello mixture after beaten stiff and top with more crushed wafers.