Lemon Bisque

7 ingredients
7 steps

Ingredients

  • 1 can evaporated milk, chilled
  • 1/3 c. sugar
  • 3 Tbsp. lemon juice
  • 2 1/2 c. vanilla wafer crumbs
  • 1 (3 oz.) pkg. lemon jello
  • 1/8 tsp. salt
  • grated rind of 1 lemon

Directions

  1. 1
    Dissolve gelatin in 1 1/4 cups boiling water.
  2. 2
    Add salt, sugar, lemon juice and rind.
  3. 3
    When slightly thickened, beat in the whipped milk.
  4. 4
    Put half of the crumbs in the bottom of the pan or dish (8 x 8-inch).
  5. 5
    Pour in mixture and put rest of the crumbs on top.
  6. 6
    Put in refrigerator to set.
  7. 7
    Keeps several days.

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