Lemon Bisque

5 ingredients
2 steps

Ingredients

  • 2 1/2 c. crushed cookie crumbs (Lorna Doones)
  • 1/2 c. butter or margarine, melted
  • 2 pkg. lemon pie filling (French's if available)
  • 32 marshmallows
  • 2 c. whipped cream or Cool Whip

Directions

  1. 1
    Mix cookie crumbs and butter or margarine; press on bottom of oblong cake pan.
  2. 2
    Save a few crumbs for topping.

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