Lemon Bisque

Directions

1. 1
   Chill milk.
2. 2
   Dissolve jello in hot water.
3. 3
   Chill until partly set.
4. 4
   Whip until light and fluffy.
5. 5
   Add lemon juice and sugar. Whip milk and fold into jello mixture.
6. 6
   Line bottom of pan with crumbs.
7. 7
   Pour in jello mixture.
8. 8
   Sprinkle with remaining crumbs and chill.