Lemon Bisque Dessert

8 ingredients
5 steps

Ingredients

  • 1 can (13 oz.) evaporated milk
  • 1 pkg. lemon gelatin
  • 1 1/4 c. boiling water
  • 1/3 c. honey
  • 1/8 tsp. salt
  • 3 Tbsp. lemon juice
  • rind of 1 lemon
  • vanilla wafers

Directions

  1. 1
    Chill can of milk in refrigerator.
  2. 2
    Dissolve gelatin in water and add honey, salt, lemon juice and rind.
  3. 3
    When slightly thick, beat milk until it is stiff and whip gelatin mixture over it.
  4. 4
    Put on vanilla wafer crumbs, top with more crumbs and chill for 3 hours.
  5. 5
    Also like it frozen and slightly thawed.

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