Lemon Bisque Pie

Directions

1. 1
   Dissolve jello in water.
2. 2
   Add lemon juice and sugar.
3. 3
   Chill and whip.
4. 4
   Chill thoroughly the evaporated milk and whip.
5. 5
   Fold in jello mixture and fill 2 vanilla wafer crumb crusts.
6. 6
   Top with a bit of crushed vanilla wafers (toasted with a bit of butter and baked in 375° oven and cooled).
7. 7
   Chill pie and serve.