Baked Cabbage

Directions

1. 1
   Cut the cabbage coarsely.
2. 2
   Cook in a small amount of salted water until tender.
3. 3
   Drain.
4. 4
   Grease a large baking dish. Alternate a layer of cabbage, then a layer of the cheese, and then a layer of the white sauce.
5. 5
   Top all of the casserole with the mixed cheese and the crumbs.
6. 6
   Bake at 350° until the ingredients are heated through and the cheese is golden brown.