Lemon Blender Cookies

Directions

1. 1
   Trim a thin slice from both ends of unpeeled lemon; cut in half lengthwise.
2. 2
   With a shallow V shaped cut, remove white center core. Cut halves in small chunks.
3. 3
   In electric blender, puree lemon chunks with water.
4. 4
   Add shortening and egg; blend until smooth.
5. 5
   In large bowl, combine cake mix and lemon mixture; mix well.
6. 6
   Drop batter from teaspoon on lightly greased cookie sheets.
7. 7
   Bake at 350° for 13 to 15 minutes.
8. 8
   Makes about 5 dozen cookies.