Lemon Blueberry Bread

10 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine, melted
  • 3 Tbsp. lemon juice
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 2 Tbsp. grated lemon peel
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 1/2 c. fresh or frozen blueberries

Directions

  1. 1
    In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt.
  2. 2
    Stir into egg mixture alternately with milk.
  3. 3
    Fold in lemon peel, nuts and blueberries. Pour into a greased 8 x 4 x 2-inch pan.
  4. 4
    Bake at 350° for 50 to 60 minutes. Yield: 1 loaf.

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