Basic Fried Tomatoes for 2

Directions

1. 1
   Cut thin slices from ends of tomatoes; cut tomatoes into 3/4 inch slices.
2. 2
   Melt butter in large skillet.
3. 3
   Dip slices into egg, then coat with bread crumbs.
4. 4
   Cook in butter, turning once, until golden brown.
5. 5
   Season with salt and pepper.