Lemon Blueberry Bread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Lightly grease a 8x4 inch loaf pan.
3. 3
   In a bowl, beat butter, 1 cup of sugar, juice and eggs.
4. 4
   In separate bowl combine flour, baking powder, salt, and lemon zest; stir into egg mixture alternately with milk.
5. 5
   Gently fold in nuts and blueberries.
6. 6
   Pour batter into pan.
7. 7
   Bake for 60-70 minutes or until toothpick comes out clean.
8. 8
   Cool in pan for 10 minutes.
9. 9
   Meanwhile, combine lemon juice and powdered sugar in a small bowl.
10. 10
    Turn bread onto a rack and drizzle with glaze.
11. 11
    You can sub cranberries, if so use orange juice in place of the lemon or the lemon is still wonderful.
12. 12
    Enjoy.