Lemon Blueberry Bread Pudding

Name: Lemon Blueberry Bread Pudding
Ingredients: 1/2 loaf Italian bread; 2 cups milk; 4 eggs; 1/2 teaspoon vanilla; 1/2 teaspoon cardamom; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 cup sugar; 1 cup fresh blueberries; 1/2 cup blueberry jam; lemon juice for thinning

11 ingredients

7 steps

Ingredients

1/2 loaf Italian bread
2 cups milk
4 eggs
1/2 teaspoon vanilla
1/2 teaspoon cardamom
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup sugar
1 cup fresh blueberries
1/2 cup blueberry jam
lemon juice for thinning

Directions

1

Chop the stale bread into one inch cube pieces and set aside.
2

Preheat the oven to 350 degrees. Butter a 8x8 glass baking dish.
3

Whisk together milk, eggs, vanilla, cardamom, lemon juice, lemon zest and sugar.
4

Add the bread cubes and let it absorb the milk mixture for about 20 minutes.
5

Fold in the blueberries and pour into the prepared pan.
6

Bake for about an hour or until set.
7

In a small bowl, thin the blueberry jam with lemon juice. Drizzle the jam mixture over the bread pudding and serve.