Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Ingredients: 3 1/3 c. cake flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 sticks butter; 2 c. sugar; 1/3 c. fresh lemon juice; 1 tsp. grated lemon peel; 4 eggs; 1 c. plus 2 Tbsp. buttermilk; 2 1/2 c. fresh blueberries

11 ingredients

1 steps

Ingredients

3 1/3 c. cake flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 sticks butter
2 c. sugar
1/3 c. fresh lemon juice
1 tsp. grated lemon peel
4 eggs
1 c. plus 2 Tbsp. buttermilk
2 1/2 c. fresh blueberries

Directions

1

Preheat oven to 350°. Butter and flour two 9-inch cake pans. Line bottoms with parchment paper. Sift first four ingredients. Beat butter until fluffy. Add sugar, beating until blended. Beat in lemon and peel, then eggs one at a time. Continue to beat until blended. Beat in dry ingredients, alternating with buttermilk. Fold in berries. Transfer to pans. Bake approximately 40 minutes; test. Cool in pans on rack.