Cornish hens
9 ingredients
7 steps
Ingredients
- 2 Cornish Hens
- 6 mini sweet peppers
- 2 celery stalks
- 1/2 cup cubed butternut squash
- 1 Red onion
- 1 tbsp lemon pepper
- 1 tsp salt
- tbsp dried basil
- 1 olive oil
Directions
-
1Preheat your oven to 375
-
2Clean the outside and clean out the cavity of the cornish hen
-
3Cut up vegetables
-
4Mix seasoning together
-
5Rub the cornish hens down with olive oil and seasoning
-
6Stuff the cavity of the hens with vegetables
-
7Cook for 1 hour and 15 min you can turn on broiler when the hour and 15 minutes is up to make skin crispy
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