Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 (3.4 ounce) package instant lemon pudding mix; 3/4 cup vegetable oil; 4 eggs; 1 cup lemon-lime flavored carbonated beverage (7up); 1 cup blueberries (optional)

6 ingredients

1 steps

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage (7up)
1 cup blueberries (optional)

Directions

1

{"0":"Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.","2":"In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.","4":"Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before turning out of the pan (or blueberries will stick!).","6":"Glaze with juice of one lemon mixed with zest of one lemon and powdered sugar."}