Grace Marmalade Pudding

Directions

1. 1
   Butter a 2-quart pie dish; cover the bottom of the dish with a layer of marmalade.
2. 2
   Heat together the butter, milk and 2 teaspoons of sugar.
3. 3
   Add the breadcrumbs; leave to stand for 10 minutes.
4. 4
   Beat together 1 whole egg and 2 egg yolks; stir well into the breadcrumb mixture.
5. 5
   Pour 1/2 of the breadcrumb mixture into the dish.
6. 6
   Add another layer of Grace Seville orange marmalade.
7. 7
   Bake in moderate oven at 350° until mixture is set. Whip egg whites stiffly; fold in the last quantity of sugar.
8. 8
   Bake in a very cool oven (290°) for approximately 20 to 30 minutes, until the meringue is brown and crisp.
9. 9
   Serves 6.