Lemon-Blueberry Dice
5 ingredients
2 steps
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 2 (6-ounce) cartons lemon 60-calorie yogurt (such as Dannon Light & Fit)
- 1 1/2 cups fresh blueberries, about 2 (4.4-ounce) containers
Directions
-
1Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5-10 minutes.
-
2Mix lemon juice and yogurt in a large bowl; add sugar syrup, and stir until smooth. Add blueberries. Spoon into a 15-count ice-cube tray (silicone works best), and add pop sticks; freeze about 3 hours or until firm.
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