Lemon-Blueberry Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease bottom of 12 muffin cups or line with paper baking cups.
3. 3
   Beat eggs slightly in a medium bowl with a fork.
4. 4
   Mix in baking mix, sugar, vegetable oil and yogurt just until moistened (batter should be lumpy).
5. 5
   Gently fold blueberries into batter and fill muffin cups 2/3 full.
6. 6
   Bake 15 to 18 minutes, or until golden brown.
7. 7
   Carefully remove muffins from pan right away.
8. 8
   Cool on wire rack.