Lemon Bonbons

Directions

1. 1
   Mix butter and sugar until very light and fluffy.
2. 2
   Add cornstarch and flour, mixing well.
3. 3
   Chill dough.
4. 4
   Heat oven to 350°.
5. 5
   Shape dough into 1-inch balls.
6. 6
   Place balls on nuts scattered on wax paper.
7. 7
   Flatten with bottom of glass, dipped in flour.
8. 8
   With spatula, place cookies on ungreased cookie sheet, nut side up.
9. 9
   Bake 15 minutes.
10. 10
    Cool and frost with Bonbon Frosting.