Seafoam Drops

Directions

1. 1
   Combine sugar, cream of tartar, salt and hot water.
2. 2
   Stir only until sugar is dissolved.
3. 3
   Boil, without stirring, until syrup forms hard ball in cold water.
4. 4
   Pour slowly over slightly beaten egg whites, beating constantly, until stiff enough to hold a swirl.
5. 5
   Add vanilla and nuts.
6. 6
   Drop by spoonfuls onto lightly greased pan.