Lemon Bran Muffins

12 ingredients
6 steps

Ingredients

  • 1 cup 100% all-bran cereal
  • 1 cup buttermilk
  • 2 egg whites
  • 1/4 cup lemon juice
  • 1/4 cup light molasses
  • 1 teaspoon vanilla
  • 1 tablespoon oil
  • 1 cup whole wheat pastry flour
  • 1/2 cup rolled oats
  • 1 tablespoon baking powder
  • 1/4 cup grated lemon rind
  • 1/2 cup seedless raisin

Directions

  1. 1
    In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
  2. 2
    about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
  3. 3
    mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
  4. 4
    Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
  5. 5
    combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
  6. 6
    about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.

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