Lemon Bran Muffins

Name: Lemon Bran Muffins
Ingredients: 2 cups All-Bran; 1-1/4 cups milk; 1 large egg, room temperature; 3 tablespoons vegetable oil; 1 tablespoon lemon juice; 1-1/4 cups all-purpose flour; 2/3 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon poppy seeds; 2 teaspoons grated lemon zest; 3/4 cup confectioners' sugar; 3 to 4 teaspoons lemon juice

13 ingredients

2 steps

Ingredients

2 cups All-Bran
1-1/4 cups milk
1 large egg, room temperature
3 tablespoons vegetable oil
1 tablespoon lemon juice
1-1/4 cups all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon poppy seeds
2 teaspoons grated lemon zest
3/4 cup confectioners' sugar
3 to 4 teaspoons lemon juice

Directions

1

In a large bowl, combine bran and milk; let stand for 5 minutes. Stir in the egg, oil and lemon juice. Combine the flour, sugar, baking powder and salt; stir into bran mixture just until moistened. Fold in poppy seeds and lemon zest.
2

Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick comes out with moist crumbs. Cool for 5 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm muffins.