Lemon Bread

Directions

1. 1
   Mix sifted flour, salt and
2. 2
   baking
3. 3
   powder.
4. 4
   Hand mix. Do not use electric mixer.
5. 5
   Then
6. 6
   add
7. 7
   eggs,
8. 8
   oil, lemon rind, sugar and milk to flour
9. 9
   mixture
10. 10
    with
11. 11
    a whisk.
12. 12
    Fill floured and
13. 13
    greased pans 1/2 full.
14. 14
    Baker's
15. 15
    Joy
16. 16
    spray
17. 17
    works best. Makes 3 loaf pans (regular) or 6 small pans.
18. 18
    Bake at 325° for 35 minutes to 1 hour or until done.