Tequila-Chipotle Shrimp

Directions

1. 1
   In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
2. 2
   Blend until smooth.
3. 3
   Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
4. 4
   Strain shrimp.
5. 5
   Reserve marinade.
6. 6
   In a heavy skillet over high heat, add oil and swirl to coat.
7. 7
   Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
8. 8
   Transfer shrimp to serving dish.
9. 9
   Add reserved marinade to pan, bring to a boil, scraping pan often.
10. 10
    Cook for about 15 seconds.
11. 11
    Pour sauce over shrimp and serve immediately.
12. 12
    Serves 4.