Lemon Bread

8 ingredients
6 steps

Ingredients

  • lemon cake mix (Pillsbury Plus)
  • 3 oz. lemon instant pudding
  • 1/2 c. salad oil
  • 1 c. water
  • 4 eggs
  • 2 tsp. poppy seed
  • 1/2 c. sugar
  • 6 Tbsp. ReaLemon juice

Directions

  1. 1
    Beat the first 6 ingredients for 4 minutes.
  2. 2
    Bake at 350° for 45 to 55 minutes.
  3. 3
    Stir together sugar with ReaLemon juice.
  4. 4
    Prick top of baked bread with fork and pour lemon juice and sugar mixture over evenly.
  5. 5
    Leave in pan for 25 minutes.
  6. 6
    Makes two loaves.

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