Marinated Veggie Salad

Name: Marinated Veggie Salad
Ingredients: 1 lb French style green bean; 1 lb tiny peas; 1 lb white corn; 1 (4 ounce) jar pimentos (chopped); 1 cup onion (chopped); 1 cup celery (chopped); 1 cup green pepper (chopped); 1 cup sugar (I used artificial sweetener); 23 cup vinegar (I used red wine vinegar); 12 cup cooking oil; 1 teaspoon salt; 1 teaspoon pepper

12 ingredients

6 steps

Ingredients

1 lb French style green bean
1 lb tiny peas
1 lb white corn
1 (4 ounce) jar pimentos (chopped)
1 cup onion (chopped)
1 cup celery (chopped)
1 cup green pepper (chopped)
1 cup sugar (I used artificial sweetener)
23 cup vinegar (I used red wine vinegar)
12 cup cooking oil
1 teaspoon salt
1 teaspoon pepper

Directions

1

Pour green beans, peas, corn & pimento in a colander to drain over a large bowl.
2

Discard 1 1/2 cups of liquid.
3

Put veggies in a large bowl and fold in onions, celery and green peppers.
4

Mix together thoroughly the remaining ingredients and toss with veggies.
5

Cover and let sit over night in refrigerator.
6

(optional -- shredded cheese).