Lemon Bread

9 ingredients
5 steps

Ingredients

  • 6 Tbsp. shortening (margarine)
  • 2 eggs
  • 1/2 c. milk
  • 1 tsp. baking powder
  • grated rind of 1 lemon
  • 1 c. sugar
  • 1/2 c. nuts
  • 1 1/2 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs and beat well.
  3. 3
    Add milk, dry ingredients, nuts and lemon rind.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Cool slightly, then pour the following over the loaf: 1/2 cup sugar and juice of lemon, mixed well.

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