Lemon Bread

11 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1 c. margarine
  • 4 eggs, separated, divided use
  • 1 1/4 c. milk
  • 3 1/4 c. sifted flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 c. finely chopped pecans
  • grated zest of 2 lemons
  • juice of 2 lemons
  • 1/2 c. sugar

Directions

  1. 1
    Beat well 2 cups sugar and margarine. Add and beat well the egg yolks. Add alternately sifted flour, salt and baking powder with milk. Then add pecans and lemon zest. Fold in stiffly beaten egg whites.

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