Lemon Bread

11 ingredients
10 steps

Ingredients

  • 6 Tbsp. margarine
  • 1 c. sugar
  • 2 eggs
  • 1 lemon rind, grated
  • 1/2 c. milk
  • 1/2 c. chopped nuts (optional)
  • 1/3 c. sugar
  • juice of 1 lemon
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Cream margarine and 1 cup sugar.
  2. 2
    Add eggs (one at a time), creaming after each addition.
  3. 3
    Add lemon rind.
  4. 4
    Sift together the flour, baking powder and salt.
  5. 5
    Add, alternating with milk; blend well after each addition.
  6. 6
    Add chopped nuts, if desired.
  7. 7
    Grease long loaf pan.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Cool 5 minutes.
  10. 10
    Prick bread all over.

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