Lemon Bread

Directions

1. 1
   Cream margarine and sugar; add eggs and beat well.
2. 2
   Blend in lemon rind.
3. 3
   Mix dry ingredients; add slowly to creamed mixture. Alternate with milk.
4. 4
   Blend until smooth.
5. 5
   Pour into greased loaf pan.
6. 6
   Bake at 350° for 55 minutes.
7. 7
   Mix lemon juice and sugar. Pour over bread as soon as it is out of oven.
8. 8
   Use a knife to loosen sides of bread from pan first.
9. 9
   Leave in pan for 15 minutes.