Lemon Bread

Directions

1. 1
   Cream oleo, salt and sugar. Add one egg at a time, beating after each addition.
2. 2
   Add lemon rind. Sift flour with baking powder.
3. 3
   Add alternately to creamed mixture with milk.
4. 4
   Then stir in nuts.
5. 5
   Bake in well greased loaf pan at 350° for 55 minutes. Place pan on cooling rack and spoon mixture of juice of 1 lemon and 1/2 cup sugar over hot loaf.
6. 6
   Cool in pan.
7. 7
   Remove, wrap in foil and place in refrigerator.
8. 8
   Allow to ripen for 2 to 3 days.