Lemon Bread

9 ingredients
4 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. finely shredded lemon peel
  • 1/2 tsp. salt
  • 1 egg
  • 3/4 c. milk
  • 1/4 c. vegetable oil
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In a mixing bowl, stir together first five ingredients.
  2. 2
    In another bowl, beat together egg, milk, oil and lemon juice.
  3. 3
    Add to dry ingredients, stirring just until moistened.
  4. 4
    Pour batter into two greased 6 x 3 x 2-inch loaf pans.

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