Lemon Bread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/2 c. butter
  • 1/2 c. milk
  • 1/2 c. chopped nuts
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs
  • grated lemon rind

Directions

  1. 1
    Sift together flour, baking powder, sugar and salt.
  2. 2
    Cream butter, then add eggs, then stir in alternately milk and dry ingredients and grated rind of one lemon and 1/2 cup chopped nuts. When done, pour piece of one lemon mixed with 1/4 cup sugar and pour over cake and let it cool in pan.
  3. 3
    Bake 1 hour at 350°.

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