Lemon Bread

Directions

1. 1
   In a mixing bowl, beat together the egg, milk, oil, lemon peel and lemon juice.
2. 2
   Stir together flour, sugar, baking powder and 1/2 teaspoon salt.
3. 3
   Add egg mixture to this; stir until moistened. Pour into 2 greased 6 x 3 x 2-inch loaf pans.
4. 4
   Bake in 350° oven for 40 to 45 minutes or until bread tests done.
5. 5
   Cool in pans for 10 minutes.
6. 6
   Remove from pans onto a wire rack; cool.
7. 7
   Wrap and store overnight.
8. 8
   Makes 2 small loaves.