Lemon Bread

11 ingredients
8 steps

Ingredients

  • 1 c. oleo
  • 2 c. sugar
  • 4 eggs, separated
  • 3 1/4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. milk
  • 1 c. finely chopped nuts (optional)
  • grated lemon peel from 2 lemons
  • juice of 2 lemons
  • 1/2 c. sugar

Directions

  1. 1
    Cream oleo; gradually add sugar.
  2. 2
    Cream well.
  3. 3
    Add egg yolks and beat well.
  4. 4
    Blend together the dry ingredients; add egg yolks alternately with milk.
  5. 5
    Blend just to mix.
  6. 6
    Fold in stiffly beaten egg whites, nuts and lemon peel.
  7. 7
    Turn into 3 medium size loaf pans, greased and floured.
  8. 8
    Bake at 350° for 55 to 60 minutes.

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