Stilton Pate

Directions

1. 1
   Beat the cream cheese until it is soft and smooth, then stir in the Stilton cheese crumbles straight from the fridge
2. 2
   Slowly blend in the cream, lemon juice, parsley, and if desired 3 drops of Worcester sauce (optional).
3. 3
   Place in a pate dish or in individual dishes, and either serve immediately or chill for 30 minutes. Garnish with lemon slices if desired.
4. 4
   Optional: melt some butter and add some red peppercorns, pour over stilton pate and garnish with a bay leaf.