Lemon Bread

Directions

1. 1
   Beat egg in large bowl until thickened.
2. 2
   Add marmalade and butter until well blended.
3. 3
   Sift together flour, baking powder, baking soda and salt.
4. 4
   Combine buttermilk and lemon juice. Alternately add dry and liquid ingredients in thirds to egg mixture, stirring until well mixed.
5. 5
   Fold in walnuts.
6. 6
   Pour batter into greased loaf pan.
7. 7
   Bake at 350° for 35 to 40 minutes.
8. 8
   Cool in pan 5 minutes.
9. 9
   Invert onto wire rack.