Italian Spinach Pasta

Directions

1. 1
   Clean from 14 to 16 ounces of fresh spinach.
2. 2
   Blanch, drain, squeeze dry.
3. 3
   Chop.
4. 4
   for frozen spinach, thaw, squeeze dry and chop.
5. 5
   TIP: The spinach should be very dry.
6. 6
   Place spinach and eggs in a food processor and chop fine.
7. 7
   Add flour and process until crumbly.
8. 8
   Add water, if needed.
9. 9
   Turn out onto a counter and knead 2 to 3 minutes.
10. 10
    Form into a ball and cover for 30 minutes before rolling out.
11. 11
    Bring a large pot of water to a full rolling boil.
12. 12
    Add the fresh pasta and cook until it floats on the top (this will only take a few minutes).
13. 13
    Taste test a strand; it should be cooked but still have a bite.
14. 14
    Drain very well and dot with butter to prevent sticking.
15. 15
    Serve at once with your desired sauce.