Lemon Bread

Directions

1. 1
   In a large bowl, cream butter and sugar until light and fluffy.
2. 2
   Beat in the eggs, lemon juice and peel.
3. 3
   Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.
4. 4
   Pour into a greased 8-in.
5. 5
   x 4-in.
6. 6
   loaf pan.
7. 7
   Bake at 350 for 45 minutes or until a toothpick inserted near the center comes out clean.
8. 8
   Combine glaze ingredients.
9. 9
   Remove bread from pan; immediately drizzle with glaze.
10. 10
    Cool on a wire rack.