Lemon Bread

Directions

1. 1
   Mix butter,
2. 2
   sugar, lemon extract and lemon rind.
3. 3
   Beat in eggs and
4. 4
   milk.
5. 5
   Add
6. 6
   dry
7. 7
   ingredients
8. 8
   and
9. 9
   nuts. Bake in 10-inch
10. 10
    Dutch oven that is greased with butter for 70 minutes at medium
11. 11
    heat.
12. 12
    Remove from pan immediately.
13. 13
    Combine juice of lemon and 1/2 cup powdered sugar.
14. 14
    Pour over loaf.